It's time to start planning your summer menu with key items from your pantry like GOYA® Chipotle Peppers in Adobo Sauce, which are smoked and dried jalapeño peppers that come packed in a delicious tomato and spice sauce. Made with GOYA® Chipotle Peppers in Adobo Sauce Finally, top with delicious GOYA® Queso Fresco, oregano, and cilantro - delicious! And here's a tip: for a smooth, lump-free chipotle mayo, puree it in a blender or food processor. Prepare it easily by mixing mayo with GOYA® Chipotle Peppers in Adobo Sauce and then spreading this savory mixture over grilled corn on the cob. Go ahead and try this delight, it tastes sensational! Made with GOYA® Extra Virgin Olive OilĪ delicious side dish to enjoy on a summer afternoon, this rich Grilled Mexican Corn with Chipotle Mayo has a fabulous smoky and spicy flavor that’s perfect to cook on your grill. It's a perfect appetizer that you can serve in short glasses. It's made with simple ingredients like garlic, bread, Marcona almonds, GOYA® Extra Virgin Olive Oil, a splash of GOYA® Sherry Vinegar, and grapes to top it off. It is a delicious option to include in your summer menu. Also known as " Gazpacho Blanco", it is enjoyed cold and has a smooth and velvety texture. Made with GOYA® Extra Virgin Olive OilĪnother equally refreshing southern Spanish classic is Ajoblanco Cold Soup. This cold soup is not only super tasty but is also easy to prepare. Everything is blended, strained and refrigerated to create deliciousness. Made with the rich flavor of our award-winning GOYA® Extra Virgin Olive Oil, combined with chunks of bread, fresh tomatoes, cucumbers, red peppers, garlic, vinegar and GOYA® Adobo All-Purpose Seasoning with Pepper. That's why we bring you this tasty Gazpacho - Cold Vegetable Soup, a summertime favorite in Spain. *Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.Ī nice, cold soup is what we crave on hot days. Try it in our Spanish Garlic Shrimp on Skewers recipe, in a delicious Gazpacho – Cold Vegetable Soup or Ajoblanco Cold Soup. Use it for almost everything you cook! Enjoy it as the final touch on soups and dips, or to create fantastic salads and appetizers. Winner of several awards, including the ChefsBest® Excellence Award* for its overall quality, its bold flavor comes from the best Spanish olive harvests. If there is an essential ingredient in your pantry, it must be GOYA® Extra Virgin Olive Oil. Mmm, super tasty! Made with GOYA® Extra Virgin Olive Oil Finally, take them to the grill, and they’ll be ready in just minutes. Thread the peppers, shrimp and lemons on the skewers, then brush with the reserved marinade. Then, remove the shrimp from the marinade, reserving the liquid, and assemble the skewers. First, marinate the shrimp in GOYA® Extra Virgin Olive Oil, GOYA® Adobo All-Purpose Seasoning with Pepper, garlic and pepper flakes. Treat your palate this summer with these tasty grilled Spanish Garlic Shrimp on Skewers.
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